Indian food has the reputation of being difficult and elaborate to make. You are probably worried that you have to spend a good amount of money buying cookware to cook Indian food.
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But you probably have most of the stuff you will need already.
What cookware you don’t have can be bought later when you have familiarizes yourself a bit with cooking Indian food. Here is the most important cookware you need to cook Indian dishes.
Grater: This is an item you will need when a recipe calls for coarse grinding of things like ginger garlic, onions or tomatoes. It is also great for cheese.
Mortar and pestle: Though this is not something you cannot do without if you possess a food processor, the truth is that this equipment imparts more flavor to your herbs and spices. For example, if you have to coarse grind herbs or aromatic, a mortar and pestle will ensure that all the flavors get combine well.
Knives: You already must have knives in your kitchen if you cook, and a collection of about 2 or 3 varieties is enough. You will need knives for cutting and chopping both vegetables and meat.
These are important as you will need to chop your meats and vegetables. It is essential that you have at least two so that you can use them separately for meat and vegetables. Choose plastic or wooden chopping boards because marble or stone varieties will reduce the life span of your knives.
Bowls: You need lots of bowls in hand when cooking Indian. You will need them for making any kind of dough for breads and also for eggs. Have different sizes of bowls available so that you can choose one depending on what you want to mix.
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Hardy mixing bowls are what you will need since you will be mixing the dough for breads.
Heavy-bottomed pans and pots: Indian cooking needs heavy-bottomed pans and pots. You will not be able to make Indian curries or vegetable dishes in a light pan since their cooking time may range from 10 minutes to a couple of hours. This is especially true of dishes which consist of meat.
This is something which is an absolute must, especially if you want to save on power. A pressure cooker is great for cooking lentils, meat and vegetables in a very short time. You can reduce the cooking time by up to 75% if you use it regularly to cook Indian food.